Product Info

A premium Greek extra virgin olive oil crafted from a natural blend of Manaki and Megaritiki olives, offering a smooth, fruity flavor with balanced intensity.

Discover the elegance of Oleosophia November Harvest Extra Virgin Olive Oil, a unique family-crafted blend of two indigenous Greek olive varieties—Manaki and Megaritiki—grown together and harvested at the peak of seasonal transition in November.

This bi-varietal olive oil is produced when the olives begin to change color from green to yellow and purple, resulting in a softer, more aromatic profile while maintaining complexity and freshness.

The result is a versatile, well-balanced EVOO with a rich fruity character, complemented by medium bitterness and gentle pungency. Notes of tomato, fresh herbs, and green aromas create a refined flavor experience suitable for both everyday cooking and gourmet applications.

Key Features:
• Extra virgin olive oil from Manaki & Megaritiki varieties
• November harvest for a smooth, aromatic flavor profile
• Rich fruitiness with balanced bitterness and pungency
• Cold-extracted from hand-picked olives
• Naturally high in antioxidants and polyphenols

This versatile olive oil is ideal for salads, grilled vegetables, meats, and soups. It can also be used as a finishing oil or incorporated into dressings and sauces, enhancing dishes without overpowering them.

Produced in the Oleosophia family groves in Greece, this olive oil reflects generations of tradition, careful cultivation, and a deep respect for nature.

Pairs Well With:
• Fresh salads and dressings
• Grilled meats and vegetables
• Soups and Mediterranean dishes
• Bread and dipping