oilladi 750 ml  <br> 2016 Harvest
oilladi 750 ml
2016 Harvest
$ 22.00
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oilladi 500 ml  <br> 2016 Harvest
oilladi 500 ml
2016 Harvest
$ 17.00
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Kalamon Olive Spread (aka Tapenade)
Kalamon Olive Spread (aka Tapenade) $ 8.50
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Thyme honey
Thyme honey $ 17.50
+ Quick Shop

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Check our blog posts regularly for news, recipes, photos and some fun stuff.

News

The Fluffiest Pancakes on the Planet

March 15, 2017

I know, that title is loaded but we promise, it's true.  This recipe uses a "soured" milk and our buttery oilladi extra virgin olive oil for always fluffy, delicious pancakes. Ingredients: 1 cup milk (any fat content, soy milk is fine) 2 tablespoons distilled white vinegar (can substitute a white wine or apple cider vinegar but either of those will change the taste of the pancakes which may be fine, just be aware) 1 1/3 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar (optional and wholly unecessary if you plan to serve the pancakes with syrup or jam) 1 egg 2 tablespoons oilladi extra virgin olive oil   In a small...

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Olive Oil Cake and Honey Syrup

February 09, 2017

It's snowing out.  That means I'll either be making a stew or a soup for dinner... but that's later.  This is now and I have a jar of NY Buzz honey in my possession , patiently waiting for me to use it in a way that will be worthy of its deliciousness.   Olive oil cake it is! Here's a really quick and easy version for you with an absolutely dreamy honey syrup to drizzle on top. FOR THE CAKE 3 cups all purpose flour (and two tablespoons for prepping the pan) 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1 1/4 teaspoon salt 1 1/4 cups milk (any fat content) at room temperature 1/4 cup brandy or orange liquor...

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Lentil Soup (Soupa Fakkes)

November 04, 2016

I've been watching and waiting for the temperature to get to where it's soup time and heck, I thought we were almost there.  And, then, 75 degrees yesterday, hmmm not so much!  A little better today... mid-60s.   Fine! I'll take it. We'll start with something easy and so delicious.  Greek Lentil Soup. Confession time: the thing that makes this soup Greek, is the red wine vinegar finish, everything else is pretty much Lentil Soup but you know what? sometimes that one ingredient is all it takes.  So trust me on this, you want to add that vinegar. Go get your favorite baguette, grab your cutting board and here we go! INGREDIENTS 2 cups dry lentils 1 large onion (chopped fine) 1...

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Orzo, Feta and Tomato Salad

August 23, 2016

Feta, feta and more feta.  Truth is, we eat it year-round but definitely more so in the summer months. In Greek salad, crumbled over grilled asparagus, in our spinach pie, and served on the side with so many meals.   Oh, and dill and lemons.  They seem to make more appearances in the summer as well.   This pasta salad is so easy and quick to prepare and looks very pretty, especially if you use colorful tomatoes which are easier to find in the warmer months. Ingredients (for 8-10 side-dish servings; recipe can be adjusted for less or more servings): 2 cups orzo 3 cups cherry tomatoes, halved (or any small tomato cut into bite size pieces) 2 cups crumbled...

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