$ 17.00
500ml glass bottle of extra virgin olive oil derived from a single varietal (the Manaki olive) our extra virgin olive oil is consistently delicious with a smooth, buttery texture, and grass and artichoke...
$ 10.00
A delectable concoction of chopped Kalamon olives, capers, herbs, vinegar, sea salt and grape must. A favorite addition to canapés, this elegant spread will elevate everything from salad dressings, sandwiches...
$ 10.50
Balsamic Vinegar infused with wildflower honey. Made with aged white wine vinegar, wildflower honey and grape must from Nemea, the most important wine region in the Peloponnese, Greece. Add it...
$ 15.00
Aromatic and lovely, wild thyme grows, well... wild, across the Greek islands where beekeepers bring their hives to collect one of the most delicious honeys in the world. From...
$ 15.00
Forest honey derived from pine, oak and chestnut trees. Raw, unfiltered, unprocessed, unheated, completely pure. A collaborative effort between bees and aphids produces this robust, flavorful honey that is high...
Check our blog posts regularly for news, recipes, photos and some fun stuff.
Much like its cousin the Genovese basil (also known as sweet basil), Greek basil is delicious in pesto, tomato-based sauces or simply sprinkled on salads. In Greece, basil’s culinary applications are usually secondarily to its use as an ornamental plant. You’ll find it overflowing pots on verandas and patios everywhere. Oftentimes, it is planted alongside vegetables, especially tomatoes, as it repels certain troublesome insects. It’s flavor is somewhat more peppery and lemony than sweet basil (the one most commonly available in the US markets) and its also less likely to wilt so quickly when it comes to contact with hot foods. It’s super easy to grow outdoors (depending on the temperature where you live) and does beautifully indoors in...
Yemista is a traditional Greek dish that is easy and very adaptable. In our recipe, we use tomatoes, peppers and eggplants, which is common, but we give the stuffing our own twist. (We like a combination of brown rice, barley and wheat berries but, really, any grain is fine for this dish.) Serves 8 Ingredients: 3 large tomatoes, 3 bell peppers and 2 Italian eggplant (or any combination you like) 2 lbs russet potatoes 1 1/2 cup brown rice 1 cup pearl barley 1/2 cup wheat berries 4 cloves of garlic (minced) 1 large yellow onion (chopped fine) 1 small bunch fresh basil (chopped) 1/2 bunch fresh parsley (chopped) 2 tbspns dried oregano 2 tablespoons tomato paste 1 can tomato...
This versatile, flavorful spread can be enjoyed in a lot of ways. (Seriously, google it, you’ll come up with over 650,000 results.) We've narrowed the list down to some of our favorites: spread a little on a slice of baguette add it to hummus and serve with pita, crackers, raw veggies mix it with mayonnaise and use it as a sandwich spread mix it in your favorite pasta, add a drizzle of extra virgin olive oil and some shaved parmesan add a small amount to your avocado toast (a little is all you need) flavor your salad dressing mix it into egg salad and add some chopped chives mix it into marinara sauce for instant Puttanesca combine it with...
Hilopites are small, square shaped egg noodles, especially made in Greece. The pasta can be made from scratch and the recipe is super easy. (Find it at the end of this post.) But you don’t have to do all that... just buy a bag at the nearest Greek grocer. If there isn't one near you, no problem! Get some thin or medium width egg noodles, crush them gently while sill in the package or use orzo. This recipe will work just as well with those substitutions. Ingredients (serves 4) 4 - 6 pieces of chicken (thighs, breast, drumsticks, bone-in or deboned but remember to adjust cooking time for bone-in pieces) 2 - 3 cups hilopites, crushed egg noodles or orzo 14...
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2023 Dimimiko, Inc.
Site created and maintained by Play Nice Together.
