oilladi 750 ml  <br> 2016 Harvest
oilladi 750 ml
2016 Harvest
$ 22.00
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oilladi 500 ml  <br> 2016 Harvest
oilladi 500 ml
2016 Harvest
$ 17.00
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Thyme honey
Thyme honey $ 17.50
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Kalamon Olive Spread (aka Tapenade) <br> Temporarily Out of Stock <br> Back in Stock November, 2017
Kalamon Olive Spread (aka Tapenade)
Temporarily Out of Stock
Back in Stock November, 2017
$ 8.50
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Check our blog posts regularly for news, recipes, photos and some fun stuff.

News

Summer Quinoa Salad

September 03, 2017

Love, love, love this gorgeous salad for its textures, colors and balance of flavors.  The silky/crunchy texture of quinoa, the mellow roasted broccoli florets and summer squash, crunch of red onion and tang of feta.  Like so many of our dishes, it can be made a day ahead and enjoyed as a side dish or a main attraction. Any quinoa will do.  We like the tri-color just for the fun of it.   The recipe we put together includes summer squash, broccoli, red onion and corn but you can use the vegetables you like best (or have on hand).  Peppers, asparagus, green beans, cauliflower, the choices are endless.  Keep it to three or four and throw in some black beans...

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Tourlou - The Greek Ratatouille

September 03, 2017

Ratatouille in French, Tourlou in Greek or Briam in Turkish.  It's a classic, versatile dish that works beautifully as a side dish to a meat or chicken main but can stand alone as the main attraction.  Just add good, crusty bread, feta and olives on the side and you're good to go. Start with onions, garlic and tomatoes and add the veggies of your choice.  The traditional recipe calls for eggplant and zucchini but green beans, artichoke, okra can all be added in or used as a substitute.   Fresh, ripe tomatoes are best but if they're not available, chopped canned tomatoes (without herbs or salt) do a fine job as stand-ins.                ...

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Orzo, Feta and Tomato Salad

September 03, 2017

Feta, feta and more feta.  Truth is, we eat it year-round but definitely more so in the summer months. In Greek salad, crumbled over grilled asparagus, in our spinach pie, and served on the side with so many meals.   Oh, and dill and lemons.  They seem to make more appearances in the summer as well.   This pasta salad is so easy and quick to prepare and looks very pretty, especially if you use colorful tomatoes which are easier to find in the warmer months. Ingredients (for 8-10 side-dish servings; recipe can be adjusted for less or more servings): 2 cups orzo 3 cups cherry tomatoes, halved (or any small tomato cut into bite size pieces) 2 cups crumbled...

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The Fluffiest Pancakes on the Planet

March 15, 2017

I know, that title is loaded but we promise, it's true.  This recipe uses a "soured" milk and our buttery oilladi extra virgin olive oil for always fluffy, delicious pancakes. Ingredients: 1 cup milk (any fat content, soy milk is fine) 2 tablespoons distilled white vinegar (can substitute a white wine or apple cider vinegar but either of those will change the taste of the pancakes which may be fine, just be aware) 1 1/3 cup all purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar (optional and wholly unecessary if you plan to serve the pancakes with syrup or jam) 1 egg 2 tablespoons oilladi extra virgin olive oil   In a small...

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