Pearls created from white balsamic vinegar, exclusively made from Greek varieties of concentrated grape must.
Balsamic Pearls go through a special and demanding process to be transformed into small jelly balls with a thin outer layer and a juicy core. In this way, vinegar returns to its initial shape; to grapes’ rounded shape, that bursts in your mouth releasing its unique flavor.
White balsamic pearls, even more refined and pure from the classics, are an essential element of molecular gastronomy, a high-end, gourmet product made for demanding customers. Highly recommended on special dishes of poultry and fish, exceptional salads, impressive desserts and cocktails.