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    The Kalamon olive is the queen of table olives worldwide. HERMES Dimarakis Estate Kalamon olives grow in the Southern Peloponnese region of Greece. Their rich taste and fruity aroma is attributed from the extensive Mediterranean sun. The Kalamon olives are handpicked are preserved in brine made of seasalt, water and a dash of red-wine vinegar. Serve with salads, sauces, on their own and can also be enjoyed as a pizza topping.
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