Caviar-like spheres of balsamic vinegar blended with real pomegranate juice. Sprinkle over meats, fish, salads. A delicious addition to yogurt and ice cream.
Pearls created from 8-month aged balsamic vinegar, exclusively made from Greek varieties of concentrated grape must.
Balsamic Pearls go through a special and demanding process to be transformed into small jelly balls with a thin outer layer and a juicy core. In this way, vinegar returns to its "original" grape-rounded shape, that bursts in your mouth releasing its unique flavor. Balsamic pearls are an essential element of molecular gastronomy, a high-end, gourmet product made for demanding customers.
Highly recommended on special dishes of meat, exceptional salads and gourmet appetizers.